We supply our customers throughout the year with fruit (Hass and Maluma avocados) that meet the highest quality standards. We reach various markets around the world, including: the Netherlands, Spain, the United States and Chile.
The history of our avocados begins in the nursery. Here we carry out strict care, since the good development of the seedlings will define the harvest. Previously, we prepare the grounds for your arrival.
Water is key in the avocado production process. For this reason, we apply automated irrigation from our own water reservoirs and also the fertigation technique to ensure the necessary nutrients for the crop.
We have an Integrated Pest Control Management Program to guarantee sustained growth and a pest-free crop. As part of our innovation, we carry out evaluations through the use of digital platforms and control via GPS.
We take care of this process to obtain avocados of the best quality. We implement technology in the field to improve operational controls through a digital platform that allows us to obtain reliable and real-time information for better management.
Once the product has been transferred to our Salaverry Plant, we begin the packing process, which consists of the following stages: reception, quality control, selection, classification and packaging. It is important to maintain the cold chain throughout the boarding, arrival and destination process.